Piri-piri chicken and slaw

    Piri-piri chicken and slaw

    • Portuguese
    • Chicken

    Ingredients

    1. 1.5kg Chicken
    2. 3 chopped Red Chilli
    3. 2 cloves Garlic
    4. 1 tsp Ginger
    5. 1 tsp Dried Oregano
    6. 1 tsp Coriander
    7. 1 tsp Paprika
    8. 2 tbs Red Wine Vinegar
    9. 2 tbs Oil
    10. 1 sliced Red Onions
    11. 2 Carrots
    12. 1 Beetroot
    13. 4 leaves Cabbage
    14. 2 tbs Mayonnaise
    15. 2 tbs Greek Yogurt
    16. 2 tbs Red Wine Vinegar
    17. 1 tsp Cumin Seeds

    How to prepare

    STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.